Dinner at Maya's

Using a jar of mincemeat makes this Christmas classic a breeze to create. I made my own pastry to give a little extra zing with some orange...

This isn't your classic Bakewell Tart. I have made some additions and substitutions but the cooking method and essence of the classic...

My take on these delicious beauties.  Recipe can be found here (Note this is the small batch version of the Pioneer Woman's cl...

This delicious recipe came from my friend, The Craft Bureau , while we were having some veg-box musings on the train. This time of year ...

Every so often, you will find a Bone-In Rib eye steak in Waitrose sitting on the shelf. These things sell out so fast that if you see th...

I had some leftover Salmon roe from an evening I made sushi and woke up the following morning craving it's salty fishy taste. This is...

This a recipe inspired by a trip to Portugal earlier this year - the famous Piri Piri Chicken. I bought a bottle of piri piri sauce back wi...